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ToggleAs an old hand with 20 years of experienceforeign trade"Old hand," I often encounter clients asking: "What are the procedures for importing rice cookers? What should we pay attention to?" Today, in the form of a friendly chat, I'll share the know-how in this "pot."
Importing a rice cooker is like cooking a good meal, and neither the heat nor the steps can be wrong:
Never imitate food bloggers and scrape the rice crust with a metal spoon! We have tested that the coating wear increases by 37% after one scrub with a steel wool ball. It is recommended to follow the Cantonese and use a wooden spatula, which is both healthy and pot - protecting.
The coating test report was not updatedCross-border E-commerceAs a result, the goods were detained at the port for 28 days, and an additional 150,000 yuan was spent. Now we suggest to customers:
Recently, many entrepreneurs have asked: What should I do without the
Recently, many entrepreneurs have been asking: "Withoutimport and exportHow should the rights be handled?” In fact, dual-header customs declaration is possible (the first header is our agency company, and the second header is your company). But please note:
Remember, importing rice cookers isn't like buying cabbage—every step from product selection to after-sales service requires "simmering over low heat." Once, a client urgently needed goods, so we skipped testing and went straight to sales, only to face claims due to coating issues—truly proving that "more haste, less speed."
If there's anything unclear, feel free to consult me, the "Rice Cooking Master." After all, with 20 years of experience in the foreign trade circle, I've seen all kinds of "pots" and know how to cook up a delicious pot of international trade "rice."
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